ServSafe Managers Course Certification
Dates: October 21, 2025
Meets: 8:00 AM to 5:00 PM
Location: Lincoln Center Room 111
Registration Fee: $220.00
There are still openings remaining at this time.
Gain the nationally recognized ServSafe Food Protection Manager Certification through this comprehensive training from the National Restaurant Association. This course equips food service professionals with essential knowledge of food safety, sanitation, and risk prevention. Learn how to prevent foodborne illness, ensure proper food handling, and maintain a safe environment for staff and customers. Ideal for managers, supervisors, or anyone pursuing a leadership role in food service.
Class Schedule:
Class will start at 8 AM, with a lunch break at midday, and the exam will begin at approximately 3:00 PM.
Notes:
The registration price includes the:
– Proctored exam
– Instruction
– Guided notes
– ServSafe Workbook
| Fee: | $220.00 |
|---|---|
| Hours: | 8.00 |
| CEUs: | 8.00 |
Call us at 406-281-5010 if you have any questions on this course.
Lincoln Center Room 111
Lincoln Center415 North 30th
Billings, MT 59101
Joanna Krogstad
Joanna owns Serve It Safe, LLC, and is a retired culinary arts teacher with over 23 years of classroom experience. She is a Certified ServSafe Instructor/Proctor and Certified ServSafe Alcohol Instructor. Joanna helped build and lead the nationally recognized Take Charge Today financial literacy curriculum at the University of Arizona. She has served on multiple state boards supporting Family and Consumer Sciences education. Originally from Deer Lodge, her favorite place is beautiful Georgetown Lake. She now enjoys teaching food safety, being outdoors, and making memories with her many grandchildren.
