ServSafe Alcohol Handlers Certification
Dates: October 22, 2025
Meets: 3:30 PM to 7:30 PM
Registration Fee: $36.00
There are still openings remaining at this time.
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If this is your first enrollment, you will be asked to enter your Birthdate when you create it.
Learn how to serve alcohol responsibly and protect your establishment with this training from the National Restaurant Association. This course covers key topics such as checking IDs, recognizing signs of intoxication, and understanding state and local alcohol laws.
Designed for both managerial and front-line staff, this certification helps prevent underage service and overconsumption, promoting a safer, more compliant environment for everyone.
Notes:
The registration price includes the proctored exam and certificate upon successful completion.
| Fee: | $36.00 |
|---|---|
| Hours: | 4.00 |
| CEUs: | 4.00 |
Call us at 406-281-5010 if you have any questions on this course.
Joanna Krogstad
Joanna owns Serve It Safe, LLC, and is a retired culinary arts teacher with over 23 years of classroom experience. She is a Certified ServSafe Instructor/Proctor and Certified ServSafe Alcohol Instructor. Joanna helped build and lead the nationally recognized Take Charge Today financial literacy curriculum at the University of Arizona. She has served on multiple state boards supporting Family and Consumer Sciences education. Originally from Deer Lodge, her favorite place is beautiful Georgetown Lake. She now enjoys teaching food safety, being outdoors, and making memories with her many grandchildren.
